Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 c. cornmeal
1/2 tsp. baking soda
2 eggs
1 c. milk
3/4 tsp. salt
1/3 c. vegetable oil
1 can creamed corn
1 can Ro-Tel, diced
8 oz. grated cheese

Preparation

Brown beef and onion; drain.
Mix meal, soda, eggs, milk, salt, oil and corn.
Mix well.
Pour half mixture in hot, greased iron skillet; then layer beef, Ro-Tel and then cheese.
Pour remaining mixture over cheese.
Bake at 350\u00b0 for 45 minutes.