Corn Crisped Chicken - cooking recipe

Ingredients

2 1/2 or 3 lb. fryer chicken, cut in pieces
1/2 c. evaporated milk
1 c. corn flake crumbs
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper

Preparation

Dip pieces of chicken in milk.
Roll in mixture of corn flakes and seasoning.
Place chicken in shallow baking pan lined with aluminum foil.
Bake at 350\u00b0 about 1 hour or until drumstick is tender when pierced with a fork.