Combine egg, buttermilk, molasses and melted butter.Stir in dry ingredients that have been mixed together.Stir in nuts and raisins and spoon batter into two greased loaf pans.Bake at 400\u00b0 for 1 ...
Skin chicken and boil until done with onion soup mix and celery (about 30 minutes).Remove from heat.Add rice.Cover and let stand 5 minutes.Serve with cranberry sauce.Low calorie and very filling. ...
Mix all together in bowl.Mix well but do not stir more than 2 minutes.Pour into hot, well-greased iron skillet.Bake at 425\u00b0 for 18 to 20 minutes. ...
In a heavy skillet, heat 1 tablespoon oil and 1 tablespoon margarine and stir-fry beets for 1 minute.Do the same for each of the vegetables separately.Fry onion, garlic and green pepper until golden ...
Pour mixture of these ingredients into greased skillet (probably iron skillet) and cook at 450\u00b0 for 15 minutes. ...
Pop at least 5 qts. of popcorn. In sauce pan (at least 2 qt. size), melt oleo and add brown sugar, karo, and salt.Bring to a boil. Stir until it boils. Boil 5 minutes more without stirring. Remove f ...
Saute pepper and shallots in margarine.If using crawfish and ham, add now and saute with seasoning.Add olives and stir in rice.Simmer until heated thoroughly.Serves 6. ...
In a large skillet, melt butter.Add rice; brown, stirring often, to a light brown.Add boiling water; stir.Turn heat down to simmering.Cover and simmer for 10 minutes.Add bouillon cubs, soy sauce and ...
Mix together; put in greased casserole dish.Bake at 325\u00b0 until firm. ...
Heat the oil in a large skillet over medium-high heat.Pat the chicken dry and season it with salt and pepper.Add to skillet with the turmeric and saffron.Cook until browned, about 3 minutes per side ...