Cook corn until just tender; rinse until cold.Leave on cob or cut off.Put in jars.Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.Seal and let stand a few weeks. ...
Combine the ingredients to make a pliable dough.Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.Cook each circle on both sides on a hot griddle. ...
Melt margarine; add sugar, Karo syrup and salt.Bring to rolling boil and cook for 5 minutes.Remove from heat; add soda and vanilla.Mix well.Pour over popped popcorn and mix well. Place pan in oven a ...
Cook potatoes and drain.Fry bacon, then brown onion in fat. Add rest of ingredients.Simmer 10 minutes. ...
Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 mi ...
Melt butter in casserole.Beat eggs.Add flour, sugar, salt and pepper.Add corn; mix well with electric mixer.Add butter (that melted) and half and half; mix well.Pour into casserole. Sprinkle paprika ...
In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.Place on top of rice.Cover and bake in moderate oven (375\u00b0) for ...
Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.Microwave on High (100%) for 3 to 4 minutes or until onion is tender.Stir halfway through ...
Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes. ...
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.Pour into 1-quart casserole.Cover with potatoes and top with tomato slices.Bake at 350\u00b ...