Whip Crisco and butter until mixture becomes fluffy and creamy.Gradually add masa and mix until well blended.Add water gradually, mixing thoroughly.Put corn kernels into blender and blend until coar ...
Cut flourand margarine until mixture resembles coarse meal; stir in 1/2 cup pecans.Press flour mixture into a 13 x 9-inch pan.Bakeat350\u00b0for20minutes.Cool.Combine cream cheese and powdered sugar ...
Saute onion and green pepper in butter and add flour, salt, pepper and mix well.Add water; cook until thick.Stir in sour cream; add corn and cook 5 or 10 minutes on low heat.Can be reheated. ...
Melt the margarine in a 9 x 13-inch pan.Mix corn and Bisquick; drop by spoon in melted margarine.Bake at 375\u00b0 until golden brown. ...
Fry bacon until crisp; drain on paper towels and immediately wind 3 slices bacon to make curls while still warm.Let cool. Crumble other slice of bacon and set aside.Combine spinach, sour cream and s ...
Split each almond into 2 halves.Using mortar and pestle, crush the cumin, coriander and saffron together.Soak the raisins in hot water for a few minutes and drain.Saute all of these ingredients for ...
In top of double boiler, combine rice and 2 cups milk.Cook over boiling water, stirring occasionally until rice is tender and most of the milk is absorbed, about 45 minutes.Stir in butter. Beat eggs ...
Saute onion in 2 tablespoons butter.Heat soup, milk and cheese.Add onion, rice and broccoli.Pour into greased casserole dish and bake at 350\u00b0 for 45 to 60 minutes. ...
Combine flour, baking powder and salt; cut in shortening. Gradually add milk; stir to soft dough.Roll into 1/8-inch thick rectangle on a lightly floured surface into 5-inch squares.Place 3 or 4 piec ...
Put cabbage, tomatoes, celery and peppers through food grinder.Combine vegetables, mustard seed, celery seed and salt in a large saucepan.Add vinegar and sugar; cook slowly for about 2 hours, stirri ...