Soak oats in 3/4 cup buttermilk 10 minutes.Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.Stir egg, butter, brown sugar, remaining 3/4 cup pl ...
Combine corn and 1 cup of the milk in a blender.Puree at high speed until smooth; set aside.In a heavy, 3-quart nonreactive stock pot, heat the butter over medium heat until melted and bubbly.Add th ...
Heat 1 tbsp of the oil in large pan. add the cumin,garlic,coriander and paprika and fry over a gentle heat for 1 min,stirring.Add the stock and saffron and bring to the boil. Add the spring onion an ...
Wash and drain rice.Saute garlic in oil for a minute or two.Add water, lemon juice and salt.Bring to a boil.Gradually add rice.Cover and simmer 20-30 minutes. ...
Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.Add in the first 3 ingredients; stir/saute until crisp-tender.Stir in broth the the next 3 ing ...
Cook the barley in the broth along with the chopped sun-dried tomatoes for about 30-40 minutes, until the liquid is absorbed and the barley is tender. Allow to cool to room temperature.Mix the oil, ...
Bring stock to a boil in small saucepan and stir in couscous and curry powder, cover and let stand for about 5 minutes. Transfer mixture to a large bowl to let cool.Stir chickpeas, cranberries, gree ...
in large bowl comine all six dry ingredients.stir to combine throughly.make a well in the center.in a small bowl put buttermilk, molasses and oil.stir untill molasses has thinned and mixed in, pour ...
Boil the corn until it's almost cooked.Then mix the butter and salt in a bowl.Coat the corn in the butter mixture.Wrap in foil and bake or grill for about 5 minutes.Then unwrap, brush coat the corn ...
Preheat oven to 375 degrees.In a small frying pan, add 1/4 cup oil and the 8 cloves of garlic, with skin on. cook on low for 15 minutes.In a different frying pan, add remainder of vegetable oil, hea ...