Easy Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits
5 medium cooking apples, peeled and quartered
1 c. sugar
1 c. water
1 stick butter or margarine

Preparation

Pull biscuits apart,
making
2
thinner
biscuits
(20 pieces).
Wrap apple quarters in biscuit dough, pinching dough together
around edges.
Place dumplings in 9 x 13-inch pan or large
baking
dish.
Melt\tbutter; stir in sugar and let dissolve.
Add
water.
Let come to a boil.
Pour over dumplings. Bake
at
350\u00b0 (covered) for 25 to 30 minutes or until tender. Uncover and bake until golden brown.