Corn Chowder - cooking recipe

Ingredients

1/4 lb. bacon
1 small onion, diced
1 (16 oz.) can whole kernel corn
2 c. diced potatoes
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
3 c. boiling water
1 c. evaporated milk

Preparation

Cut bacon into small pieces and fry slowly to a golden brown in a 3 to 4-quart saucepan.
Add onion and cook slowly, without browning, 5 minutes.
Add corn (including liquid) and potatoes. Sprinkle with seasonings.
Add boiling water and cook slowly until potatoes are tender, 20 to 25 minutes.
Remove from heat and slowly stir in milk.
Makes 4 to 6 servings.