In medium saucepan, saute onion in butter until tender. Stir in flour. Add potatoes, water and bouillon. Bring to a boil; reduce heat, cover and simmer 7 to 10 minutes or until potatoes are tender. ...
Saute onions in oleo.Combine milk, crumbs and eggs.Pour in a well buttered dish.Bake 40 to 45 minutes at 375\u00b0. ...
In top of double boiler, melt chocolate, stirring occasionally.Remove from heat and stir in condensed milk, salt, vanilla and nuts.Spread mixture evenly into an 8 x 8-inch pan, lined with wax paper. ...
Place corn and nuts in a large kettle.Combine butter, sugar and syrup in a 4-quart saucepan.Cook over medium heat.Stir until sugar is dissolved.Bring to a boil and boil 5 minutes. Remove from heat a ...
Sift flour and salt together.Cut in shortening, 1/2 at a time.Sprinkle over this mixture 5 tablespoons of water.Mix with fork.Round into a ball and let stand a few minutes.Roll out 1/8-inch thick.Cu ...
Bring sugar, white syrup and vanilla to boil.Remove from heat; add peanut butter until smooth, then add corn flakes. Spread into 9 x 13-inch pan.Cut into squares when cool. ...
Combine the dry ingredients in a large bowl.Combine the liquid ingredients in another bowl.Add the liquid ingredients to the dry ingredients.Add the corn.Stir just until blended. Spoon batter into p ...
Melt margarine in large skillet, add eggs, cook over medium heat until almost set.Stir in onions, peppers and rice.Cook 5 minutes, stirring frequently; add soy sauce.Cook 2 minutes. Stir in peanuts. ...
Melt butter.Saute rice with seasonings until brown.Chop and add other ingredients.Bake at 350\u00b0 for approximately 1 to 2 hours, covered.Add extra water as needed.Recipe can be halved. ...
Fryfatback.Saute onion in fat.Cube potatoes and cook untiltender (do not completely cover with water).Add creamed corn,cannedmilkand enough whole milk to desired thickness. Salt and pepper to taste. ...