Coat medium pan with oil and melt butter.If using onion, saute 2 minutes.Add noodles and saute until golden color.Add bulgur and water or broth.Water or broth must be boiling hot before using.Add sa ...
Place barley and water in small saucepan.Bring to a boil; cover and simmer 20 minutes, or until tender.In a soup kettle or saucepan, saute onion, salt and bay leaf in butter until onion is soft.Add ...
In twelve-inch skillet, over medium heat, cook bacon until crisp.With slotted spoon, remove bacon to paper towels; set aside. ...
Mix all together and bake for 1 hour at 350\u00b0 until set. ...
Sift flour, baking powder and salt together in mixing bowl. Stir in cornmeal.Beat eggs slightly in a separate bowl.Pour the beaten eggs, milk and melted butter in the dry ingredients. Stir until wel ...
Add mushrooms if your family likes them.Soak 1/4 cup dried mushrooms in warm water for 30 minutes.Save the water.Put the barley into boiling water and let simmer.Saute onion in oil; add drained chop ...
Combine and stir in greased 2-quart dish.Bake, covered, for 2 hours at 325\u00b0. ...
Mix all ingredients together at once.Pour into hot, well-oiled skillet or pan or make 12 muffins.Bake at 450\u00b0 for approximately 20 minutes.Time may vary according to your oven. Serve hot and st ...
In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.Heat milk, water, honey and shortening until warm (shortening does not need to melt).Add to flour mixture.Add eg ...
In large skillet, cook and stir rice in oil over medium heat until golden brown.Add salt, water, bouillon cubes and soy sauce.Cover tightly.Simmer 20 minutes.Stir in onions, celery, green pepper, mu ...