Fried Rice - cooking recipe

Ingredients

6 Tbsp. margarine
4 eggs, beaten
2/3 c. green onions, chopped
2/3 c. sweet red pepper, chopped
1/3 c. green bell pepper, chopped
5 c. cooked, chilled rice
2/3 c. honey roasted peanuts
1/2 c. soy sauce

Preparation

Melt margarine in large skillet, add eggs, cook over medium heat until almost set.
Stir in onions, peppers and rice.
Cook 5 minutes, stirring frequently; add soy sauce.
Cook 2 minutes. Stir in peanuts.
Serves 6.