Mom'S Corn Chowder - cooking recipe

Ingredients

1/2 c. fried, cubed fat back
1 medium onion
6 medium potatoes
1 c. creamed corn
1 c. evaporated milk
milk
salt
pepper

Preparation

Fry
fat
back.
Saute onion in fat.
Cube potatoes and cook until
tender (do not completely cover with water).
Add creamed corn,
canned
milk
and enough whole milk to desired thickness. Salt and pepper to taste.
Serve hot with fat back sprinkled on top.