Texas Corn Chowder - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 c. diced peeled potatoes
1 c. water
1 chicken bouillon cube
1 c. corn
1 or 2 tsp. finely chopped jalapeno or green chilies
2 c. milk
1/4 tsp. garlic salt
1/8 tsp. pepper
dash of paprika

Preparation

In medium saucepan, saute onion in butter until tender. Stir in flour. Add potatoes, water and bouillon. Bring to a boil; reduce heat, cover and simmer 7 to 10 minutes or until potatoes are tender. Add corn, jalapeno, milk and seasonings. Cover and simmer 15 minutes. This recipe only serves 2. Double if you want more.