Corn Pudding - cooking recipe

Ingredients

1 onion, chopped
1/4 c. oleo
1 c. crumbled Ritz crackers
2 Tbsp. pimento
1/2 tsp. salt
dash of pepper
2 eggs, beaten
1 large can creamed corn

Preparation

Saute onions in oleo.
Combine milk, crumbs and eggs.
Pour in a well buttered dish.
Bake 40 to 45 minutes at 375\u00b0.