Creamy Holiday Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips (18 oz.)
1 can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

In top of double boiler, melt chocolate, stirring occasionally.
Remove from heat and stir in condensed milk, salt, vanilla and nuts.
Spread mixture evenly into an 8 x 8-inch pan, lined with wax paper.
Chill 2 hours or until firm.
Turn fudge onto cutting board and peel off wax paper.
Cut into squares. Tightly cover.