Saut mushrooms in oleo.Add rice and oregano.Stir 5 minutes.Slice onions with tops.Put all in greased casserole. Add bouillon and water.Bake covered for 45 minutes at 450\u00b0. Saut pineapple in ole ...
Place alternate layers of corn and bread crumbs in a greased baking dish with sprinklings of pepper.Add butter and seasonings to each layer.Pour over milk and bake at 350\u00b0 for 30 minutes. ...
Slightly brown rice with margarine, onion, pepper, and soup powder.When browned, quickly add tomato sauce and water.let come to a rolling boil.Then steam on low to med. heat for about 1/2 an hour. ...
Combine tomato, green pepper, onion and pickles.Combine mayonnaise and pickle juice.Layer third of corn bread, top with third of vegetables, third of mayonnaise and top with third of bacon.Repeat la ...
Mix all ingredients in a medium size bowl.Serve at room temperature or cover and refrigerate up to one week.Makes 2 1/2 cups. ...
Combine first five ingredients in a large bowl. Add eggs, milk, and oil, stirring just until moistened. ...
Dredge the meat in flour; brown in very small amount of shortening.Add celery and onions with soy sauce.Cook 5 minutes.Add meat.Mix soup, rice and water; stir well.Bake 1 hour and 15 minutes in a 35 ...
Combine all ingredients.Pour into pan.Bake 40 to 45 minutes at 350\u00b0.Do not grease pan. ...
Grind onions, cucumbers, tomatoes and peppers.\tBoil all ingredients for 40 minutes.Dissolve 1 1/4 tablespoon flour in a little water.Add to mixture.Boil 10 minutes longer.Place in jars and seal.Mak ...