Quick Beer Wheat Bread - cooking recipe

Ingredients

3 c. packaged biscuit mix
1 c. whole wheat flour
2 Tbsp. sugar
2 eggs
1 (12 oz.) can beer

Preparation

Combine biscuit mix, flour and sugar.
Add eggs and beer. Beat about 1 minute or until well blended.
Turn into a greased 9 x 5 x 3-inch loaf pan, spreading evenly.
Bake at 350\u00b0 for 50 to 60 minutes. Cool on wire rack.