Corn Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. cornmeal
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. milk
1 egg, beaten
3 Tbsp. margarine, melted

Preparation

Sift dry ingredients.
Add milk, egg and margarine.
Beat well and bake in an 8-inch greased pan in a hot oven, 400\u00b0, for 30 to 40 minutes.