Arroz Con Pollo(Chicken And Rice) - cooking recipe

Ingredients

2 1/2 lb. ready to cook chicken, cut up into serving size pieces
2 chopped cloves garlic
1/2 tsp. ground oregano
2 tsp. salt
2 tomatoes, chopped
1 green pepper, chopped
1 onion, chopped
2 Tbsp. capers
1/4 c. olives
1 lb. rice (2 c.)
1 Tbsp. achote coloring or 1 envelope sazon goya
2 c. water or broth
4 pimentos
1 c. peas

Preparation

Mix salt, garlic and oregano; rub chicken inside and out. Saute tomatoes, peppers and onion; add chicken and simmer 1/2 hour.
Add achote coloring, rice, olives and capers; mix well. Add liquid; stir and cover.
Cook until the rice is done and all water has been absorbed, about 25 minutes.
Serve hot.
Garnish with strips of pimentos and peas.