Roast Corn - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. chives
2 Tbsp. parsley
8 ears corn
salt and pepper to taste

Preparation

Melt butter with chives and parsley.
Brush corn with butter mixture, salt and pepper.
Wrap in foil and bake at 400\u00b0 for 30 minutes.