Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sweet milk
1 c. corn meal
1 can creamed corn
1/4 c. oil
1 lb. ground beef
1 large onion
1/2 lb. shredded Cheddar cheese
1 small can green chile peppers

Preparation

Brown ground beef and onions, drain.
Mix in chile peppers. Mix corn meal, milk, eggs, creamed corn and oil.
Pour 1/2 of batter in 9 x 13-inch pan.
Place meat, onions and pepper on top of batter.
Sprinkle with cheese.
Pour remaining batter in.
Bake 50 minutes to 1 hour at 350\u00b0.
(Reduce heat to 300\u00b0 for electric oven and check at 45 minutes.)