Tuna-Rice Balls - cooking recipe

Ingredients

1 can tuna, drained and flaked
1/4 c. chopped onion
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1 c. Minute rice, uncooked
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1 tsp. sugar
2 eggs, slightly beaten

Preparation

In bowl, combine first 6 ingredients.
Blend soup, water and sugar in skillet.
Mix 2 tablespoons into rice mixture along with eggs.
Press into twenty 1-inch balls.
Bring soup mixture to boil. Add rice balls.
Reduce heat.
Cover and simmer 15 minutes, basting occasionally.