Corn Pancakes - cooking recipe

Ingredients

1 pkg. Jiffy muffin mix
1 egg
2 Tbsp. melted shortening
3/4 c. milk

Preparation

Preheat griddle or waffle iron. Grease lightly. Blend ingredients. Batter will be slightly lumpy. Bake on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry. Makes 10 to 12 pancakes.