Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
3 eggs, beaten
1 2/3 c. milk
4 Tbsp. sugar
1/2 c. oil
1 (No. 2) can creamed corn
7 jalapeno peppers
1 1/2 c. grated sharp cheese
1 large onion, chopped

Preparation

Blend corn meal and sugar.
Add other ingredients and mix well.
Grease a 9 x 13-inch pan with oil and dust with corn meal. Bake at 375\u00b0 for 30 minutes.