Vegetable Rice - cooking recipe

Ingredients

1 1/3 c. Minute rice
1 1/2 c. cooked, mixed vegetables
1 1/2 c. boiling water
2 Tbsp. finely chopped onion
3 Tbsp. butter
salt and pepper to taste

Preparation

Combine rice and vegetables in boiling water in saucepan. Simmer for 5 minutes.
Saute onion in butter in skillet.
Stir into rice mixture.
Season to taste.
Serve immediately.
Yield: 4 servings.