Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to ...
Cover bottom of 13x9-inch pan with graham wafers.Add milk to dry pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top eve ...
For the Polenta:Boil the milk and water together.Whisk in the cornmeal and salt. Turn down the heat and stir constantly until the polenta is suspended in the water and no longer settles to the botto ...
Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.In large bowl, combine prepared couscous, lemon juice and olive oil.Allow to cool to ...
Preheat oven to 350.Mix all ingredients together.Pour into a Pam sprayed 9x13 pan.Bake for 15 minutes.Stir.Bake for another 15 minutes.Serve hot with Fritos or any chips of your choice.ENJOY! ...
Heat 2 tablespoons oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set spooning oil over eggs where necessary to set edges. Remove from skillet with ...
Scramble eggs in about 1/2 tablespoon of vegetable oil in a wok on medium high heat. When done, set aside in a bowl.Place another tablespoon of oil in wok and saute onions and Spam on medium high he ...
Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.Pour water, mix well.Add yeast, salt, mix, 1 1/2 c oats.Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.Knea ...
Layer all ingredients in rice cooker in order listed.Leave on KEEP WARM setting for 24 hours.NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast.The KEEP WARM setting is 180-18 ...
In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.Ad ...