Corn Relish - cooking recipe

Ingredients

2 qt. cut corn (1 1/2 doz. ears)
1 qt. chopped cabbage
1 c. chopped red pepper
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. celery seed
1 Tbsp. salt
2 Tbsp. mustard seed
1 c. water
1 qt. vinegar
1 to 2 c. sugar

Preparation

To prepare corn, boil 5 minutes.
Cut from cob.
Combine with remaining ingredients and simmer 20 minutes.
Bring to boil.
Pack in jars and process 15 minutes.