Apple Dumplings - cooking recipe

Ingredients

3 Granny Smith apples or 20 slices
1 c. water
1 large can Hungry Jack biscuits, split in half
3/4 c. sugar
1 stick margarine
dash of cinnamon to taste

Preparation

Cover sliced apples with 1/2 biscuit.
Fold and seal like a fried pie.
Place in a sprayed or greased pan or baking dish.
Mix water, sugar, cinnamon and margarine in a saucepan.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 until brown.