North Carolina Sour Cream Corn Bread - cooking recipe

Ingredients
    1 c. all-purpose flour
    1 c. yellow cornmeal
    1 Tbsp. sugar
    2 tsp. baking powder
    1/3 c. milk
    1 c. dairy sour cream
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 egg
    2 Tbsp. butter, melted
Preparation
    Preheat oven to 400\u00b0.
    Combine dry ingredients in a mixing bowl.
    Beat egg, milk and butter together.
    Add milk mixture and sour cream to dry ingredients.
    Stir just until dry ingredients are blended.
    Pour into buttered 8-inch square baking pan.
    Bake 25 minutes or until toothpick comes out of the center of the corn bread clean as a whistle.

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