In small pot, melt the butter and saute the garlic until fragrant.Add stock and bring to a boil.Add couscous and stir.Take off the heat and let stand 10 minutes.Fluff with fork and then combine with ...
Heat oil and add onion, cooking until translucent. Add squash and potato, stir in the stock, bring to boil. Cook until the vegetables are tender, 20 to 30 minutes.Add beans and corn, cooking uncover ...
boil the corn cobs then sprinkle with tined corn mmmmmmm now thats tasty. ...
Saute beef and drain.Add onion and peppers, saute until softened.Add paprika and garlic and saute for 30 seconds.Add contents of cans, rice and corn.Simmer 15 minutes.Let stand 10 minutes.Serve with ...
Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.I prefer the the cheddar cheese soup in the can, it gives it more fla ...
Preheat oven to 400\u00b0.Combine first 7 ingredients in a medium bowl; stir well.Stir in corn, raisins, pecans, and orange rind.Combine milk and next 5 ingredients and stir well.Add to flour mixtur ...
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.Add onion soup mix, pepper medley, can tomatoes, beef broth and ...
Place barley and water in saucepan; bring to a boil.Simmer for about 2 hours.Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.Serve hot with syr ...
Cook corn in pot of boiling water.(Bring water to boil, immerse corn, cover& turn off heat- leave corn in water about 10 minutes).Remove corn& let cool.Heat oil in large saucepan over med-high heat. ...
Using a food processor, whir the chipotle chiles until smooth.Chop the green onions.In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to ta ...