Corn Bread Salad - cooking recipe

Ingredients

1 (9 x 9-inch) pan baked corn bread
1 can light red kidney beans
1 can whole corn
green bell peppers
tomatoes
onions
bacon bits
salsa
shredded Cheddar cheese
1 pkg. dry Ranch dressing
1 c. sour cream

Preparation

Layer in a 9 x 13-inch baking dish. Crumble corn bread for the first layer. Add beans, corn, diced peppers, diced tomatoes and diced onion. Sprinkle bacon bits over this. Spread a layer of salsa (hot, medium or mild) over layers. Mix Ranch dressing with sour cream and layer over salsa. Top with cheese and bacon bits.