Sweet And Savory Rice Pilaf - cooking recipe

Ingredients

1 3/4 c. water
2 chicken or vegetable bouillon cubes
2 Tbsp. soy sauce
2 c. instant rice
1/2 c. dried cranberries or diced dried apricots
1/2 c. whole almonds, toasted and coarsely chopped
1/4 c. honey

Preparation

In medium saucepan, combine water, bouillon cubes and soy sauce. Bring to a boil. Stir in rice and dried fruit. Cover immediately and remove from heat; let stand for 5 minutes. Uncover rice and fluff with fork. Stir in almonds and honey. Makes 4 servings.