Dumplings To Spoon In Stews - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk

Preparation

Mix
the
ingredients; do not beat.
The stew or liquid should be
really
boiling before adding the dumplings.
Drop the dumplings
in by spoonfuls.
When the dumplings come back to the top, put lid on and simmer 10 minutes on lower heat.