Heat Oil over medium heat, add shallots and garlic. Saute until soft.Add tomatoes and sugar, cook until thickened.Add Rice and stir until completely incorporated.Add spring onions, salt & pepper.Ser ...
Using a sharp knife remove the corn kernels from the cob (I use my electric knife).Melt the butter in a large skillet over medium heat.Add in the corn, sugar and cayenne pepper; stir cooking for abo ...
Cut corn off the cobs.Mix all ingregients together in a roasting pan.Bake, uncovered for 1 hour at 325.Stir every 15 minutes.Cool and freeze.Can use ziploc bags or freezer containers. ...
Cut bacon or salt pork into cubes and brown in a large saucepan.Soak crackers in milk.Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.When potatoes are ten ...
In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.In medium bowl, beat ...
In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.When the blend begins to boil, reduce the heat to low, allow it to sautee for t ...
Put rice, salt and tumeric into rice cooker stir until mixed well.Add water and butter.Push cook on rice cooker.Add frozen peas to hot rice a few minutes before serving.Garnish with cilantro. ...
In a bowl, mix all ingredients.This keeps 2 to 3 days tightly covered in the refrigerator.Makes about 2 1/2 cups. ...
Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.Add broth and corn. Bring to a boil.Add spinach and wilt.Serve. ...
Heat butter in a medium to large saucepan until melted. Add rice and toast for a minute or so until the butter has been absorbed.Add cumin, Cajun seasoning (if desired), and 1/2 teaspoon of the lime ...