About 10 to 15 minutes before serving, put individual soup bowls in a low oven to warm. Have all the ingredients within easy reach of your stovetop.Set a heavy non-aluminum stockpot over high heat u ...
Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with ...
Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightl ...
Cut any broccoli flowerets more than 1-inch wide lengthwise in half.Place broccoli in boiling water; return to boiling.Boil 1 minute; drain.Immediately rinse with cold water; drain.Mix cornstarch an ...
Cook wild rice in large amount of boiling water 10 minutes;drain well.Melt butter in large saucepan over medium heat.Add leeks and carrots and cook until beginning to soften, about 5 minutes.Mix in ...
Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, s ...
In large bowl, blend orange juice, lime juice, honey and seasonings.Thoroughly mix in fruit and vegetables.Serve immediately or chill up to 4 hours. ...
Cover the dried mushrooms with 1 cup boiling water and let steep 20 minutes.Drain, strain and reserve the liquid from the mushrooms.Chop 2/3 of the fresh mushrooms finely.Heat oil in soup pot over m ...
Cook rice as directed on package and stir in remaining ingredients with the water.Cook until liquid is absorbed and rice is tender. ...
Heat water, yogurt, and vegetable oil to boiling.Stir in oats, wheat germ and bran.Set aside until cooled to very warm (about 30 minutes).Meanwhile combine 1 cup flour, sugar, yeast, and salt.Stir i ...