Fried Fresh Corn And Onion - cooking recipe

Ingredients

4 large ears of corn (husks and silks removed)
3 tablespoons butter (no subs!)
2 -4 teaspoons sugar
1 pinch cayenne pepper (optional)
1 medium vidalia onion, finely chopped (not minced)
1/2 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Preparation

Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
Melt the butter in a large skillet over medium heat.
Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
Add in chopped onions and continue to cook until crispy.
Season with salt and ground lots black pepper.