New England Corn Chowder - cooking recipe

Ingredients

3 slices thick bacon or 3 slices salt pork
1 large onion, peeled and sliced
1 lb potato, peeled and sliced
2 cups water
6 large soda crackers (pilot crackers)
2 cups corn, cooked (canned is fine)
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper (more to taste)

Preparation

Cut bacon or salt pork into cubes and brown in a large saucepan.
Soak crackers in milk.
Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
Simmer and serve.