Improved Frozen Corn - cooking recipe

Ingredients

16 ounces frozen corn
1/2 cup tap water, warm
2 tablespoons butter
1 1/2 teaspoons granulated sugar

Preparation

In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.