Frozen Sweet Corn - cooking recipe

Ingredients

18 -20 cups uncooked sweet corn
1 pint half-and-half
1/2 cup butter
1/2 cup margarine

Preparation

Cut corn off the cobs.
Mix all ingregients together in a roasting pan.
Bake, uncovered for 1 hour at 325.
Stir every 15 minutes.
Cool and freeze.
Can use ziploc bags or freezer containers.