Avocado Corn Salsa - cooking recipe

Ingredients

1 cup steamed corn kernel (about 3 ears)
1 cup diced avocado
1 teaspoon chopped fresh cilantro
1 teaspoon diced tomato
1 teaspoon chopped shallot
1 teaspoon chopped red bell pepper
1 teaspoon chopped yellow bell pepper
1 teaspoon chopped green bell pepper
1 teaspoon fresh lemon juice
salt and pepper

Preparation

In a bowl, mix all ingredients.
This keeps 2 to 3 days tightly covered in the refrigerator.
Makes about 2 1/2 cups.