Golden Basmati Rice And Peas In Rice Cooker - cooking recipe

Ingredients

2 cups basmati rice
4 cups water
4 tablespoons butter
1 tablespoon turmeric
1 teaspoon salt
2 cups frozen peas (or more, to taste)
cilantro (to garnish) (optional)

Preparation

Put rice, salt and tumeric into rice cooker stir until mixed well.
Add water and butter.
Push cook on rice cooker.
Add frozen peas to hot rice a few minutes before serving.
Garnish with cilantro.