Wash and soak Poha as described above. Set aside.Heat oil in a pan.Add mustard seeds. Allow to splutter.Add curry leaves. Swirl around to prevent leaves from burning.Immediately add the peanuts.Fry ...
In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.Fold in oranges. Pour into two 6 cup ring molds coated with cooking s ...
Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.Heat another skillet.Add oil.Once its hot, add the onions.Stir-fry until ...
Filling -- In a large sauce pan on medium high heat, add the olive oil, onion, garlic and saute a couple of minutes until tender. Add in the spinach, ham, pepper, salt (but go easy, ham is salty) an ...
Toss together all ingredients in a glass bowl.Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.). ...
Shuck and silk the corn and cut away any bruised areas.Bring lots of water and the honey to a rolling boil in a large pot.Add the corn and cook for four minutes, after the water comes back to a boil ...
Finely chop onion.In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.Add rice, fry, stirring, until slightly glassy.Add stock, salt to taste ( ...
Cook barley according to package directions; drain (if necessary) and cool.In a bowl, combine the barley, mushrooms, celery and onions.In a jar with a tight fitting lid, combine the oil, vinegar, so ...
Put cabbage wedges in a large soup pot.Put carrots, zucchini, onions, potatoes and chickpeas on top.Pour broth on top, and add garlic powder, salt and pepper.Bring to a boil.Reduce heat, cover, and ...
Sponge:In bowl of stand mixer fitted with the paddle attachment, combine 3 1/3 cups whole wheat flour, sugar and yeast, mixing until combined. Add the water, molasses and oil to a small saucepan and ...