Peppered Rice - cooking recipe

Ingredients

2 1/2 c. water
1 beef flavored bouillon cube
1 1/4 c. uncooked regular rice
1/4 tsp. garlic powder
1/4 tsp. pepper
1 1/2 Tbsp. chopped fresh parsley

Preparation

Combine water and bouillon cube in a medium saucepan; bring water to a boil, stirring to dissolve cube.
Stir in rice, garlic powder and pepper.
Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender and water is absorbed.
Remove from heat. Add parsley and toss.
Yield: 8 servings.