To prepare the Moroccan Spice Mix for the Chicken: Combine the cinnamon stick, cloves, cayenne, cumin, fennel, coriander, and paprika in a dry skillet over low heat and toast for just a minute to re ...
Blend ingredients and shape into a roll 1-1/4 inches in diameter.At this point you can refrigerate or freeze in an airtight container until needed.Slice into 1/8 inch slices and prick them several t ...
In a bowl, combine the first six ingredients.;mix well.Store in an airtight container in a cool dry place for up to 1 year.TO PREPARE RICE: In a saucepan, combine water, butter, and 1 cup rice mix.B ...
Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.Add couscous and cook for a few minutes until it is lightly toasted and coated wi ...
In slow cooker, combine all ingredients except milk/cream and cheese.Cover and cook on LOW 7 to 8 hours or until.potatoes are tender.Stir in milk or cream.Reheat, if desired.Serve in individual bowl ...
Boil water; meanwhile peel and dice potatoes.Boil for about 10-15 minutes (soft but not too mushy).Meanwhile, dice up ham, onion, celery.In a large saucepan, saute the onion and celery in butter unt ...
Cook the rice as you would normally (I put it in a rice maker.).Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fa ...
Pour liquors into blender.Add ice cream and pineapple, grenadine, 2 ice cubes and blend.Pour into a tall glass.Garnish with pineapple or cherries.Drink with a thick straw. ...
In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve. ...
Couscous:Preheat oven or toaster oven to 400 degrees.Place couscous in oven-proof container.Heat chicken broth to boiling in microwave or on stovetop, then stir into couscous; allow to sit for 10-15 ...