Preheat oven to 350\u00b0.Combine corn and milk.Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.Mix well.Pour into baking dish that has been sprayed with vegetable pan spray. Melt marg ...
Dissolve yeast in warm water.Combine milk, sugar, salt, shortening and cool to lukewarm.Add 1 cup of each flour and beat well.Add yeast mixture and eggs, stir in remaining flour 1 cup at a time unti ...
Brown onions lightly in shortening.Add meat.Break up particles so meat mixture is very fine.When brown, drain and add peppers, tomato juice and water.Add rice. Season to taste, stirring well.Bring t ...
Put corn in baking dish.Beat eggs and add sugar and milk. Pour over corn.Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325\u00b0 for 45 minutes or until brown. ...
Combine flour, corn meal, baking powder, soda and salt.Set aside.In a mixing bowl, combine margarine, sugar and eggs; mix well.Add syrup and buttermilk.Stir in dry ingredients just until moistened.S ...
Bake cornbread and let cool. Chop celery, green pepper, onion, tomatoes and eggs and mix together.Add mayonnaise, salt, pepper and parsley flakes. Crumble cornbread and add to other ingredients. ...
In 2-quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).Add rice and carrots; return to a full boil.Reduce heat to low; simmer until rice i ...
Mix cornmeal, cold water and salt together.Add to the 3 cups boiling water.Cook until done, about 20 minutes. ...
Mix all ingredients except tomato sauce and water.Form mixture into 10 or 12 small balls.Brown them lightly in uncovered saucepan; drain off excess fat.Add tomato sauce and water.Cover tightly; simm ...
Combine ingredients in a large bowl.Pour into greased 9 x 13-inch pan and bake at 400\u00b0 for 40 minutes or until done. ...