Shredded Wheat Bread - cooking recipe

Ingredients

1 yeast cake or 1 pkg. dry yeast
3 c. Shredded Wheat
3 c. boiling water
1/2 c. molasses
2 eggs, beaten
2 Tbsp. shortening
2 tsp. salt
approximately 7 c. flour

Preparation

Pour boiling water over Shredded Wheat. Add molasses, shortening and salt. When cool, add eggs and yeast (dissolved according to directions).
Add enough flour to make a good dough. Knead well, at least 5 minutes; the more, the better.
Let rise double in bulk.
Punch down and let rise again.
Put in pans.
Let rise. Bake 1 1/4 hours at 350\u00b0.