Corn Pudding - cooking recipe

Ingredients
    2 boxes Jiffy corn mix
    1 to 2 sticks melted margarine
    4 eggs
    16 oz. sour cream
    1 can drained cut corn
    1 can cream-style corn
Preparation
    Mix ingredients and pour into greased pan.
    Cook at 350\u00b0 for 45 minutes to 1 hour.

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