Mix sugar and syrup and cook to a good boil. Remove from the heat and add peanut butter and corn flakes.Drop on wax paper. ...
Cook sausage and drain off all fat.Combine all ingredients. Pour into well-greased pan.Bake at 400\u00b0 for 40 to 45 minutes. ...
In large skillet, cut up mushrooms and saute.Cut up onion and saute; cut up pepper and saute.Cut up steak and saute.Pour in tomatoes and simmer for a while.In a saucepan, prepare white rice.Then ser ...
Preheat oven to 400\u00b0.Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.With moistened hands, form polenta into 2-inch rounds or ovals.Place ...
Combine wheat biscuits, butter, honey and salt.Add water and cool.Dissolve yeast in 1/4 cup warm water.Add to biscuit mixture.Stir in flour with heavy spoon or spatula.Don't knead. Place in two loaf ...
Blend butter, sugar, flour and salt.Add eggs (beaten well). Stir in corn and milk.Bake in a buttered casserole dish at 325\u00b0 for 45 minutes.Stir once, before it starts to set. ...
Beat eggs; add sour cream, margarine and sugar.Stir in Jiffy mix and corn.Pour in greased casserole dish.Bake in 350\u00b0 oven 35 minutes or until firm. ...
Combine brown sugar, salt, syrup and butter in saucepan. Bring to a boil and boil for 5 minutes, stirring.Add baking soda and pour over popped corn.Spread on buttered cookie sheet and bake one hour ...
Place all the ingredients in pan and bring to a boil; stir often.Boil 5 minutes.Let cool and put in freezer bags. ...
Heat oil in medium saucepan on medium-high heat.Add onion; cook and stir until tender.Stir in broth and spices.Bring to boil.Stir in rice, apricots and raisins.Return to boil. Reduce heat to low; co ...