Fried Rice - cooking recipe

Ingredients

cold, cooked rice
chopped onions
chopped celery
olive or cooking oil
1 or 2 eggs
soy sauce
chopped ham (optional)
mushrooms (optional)
bacon, crumbled (optional)

Preparation

Pour
oil
in
skillet; add green or dry chopped onions and celery.
Stir
a
few minutes.
Add cold rice and sprinkle with soy sauce until light brown.
Stir about 3 minutes.
Push rice to sides
or 1 side and break egg or eggs into pan.
Cook while stirring
with fork.
When eggs are set, mix all together.
Add other choices.