Scalloped Corn - cooking recipe

Ingredients

2 cans of cream corn
1 1/2 c. milk
1 tsp. salt
1/2 tsp. paprika
1/2 c. chopped celery
1/4 c. onion
1 1/2 cup cracker crumbs
2 tbsp. flour

Preparation

Mix all but 1/2 cup cracker crumbs.
Put in casserole dish and top with rest of crumbs.
Bake one hour at 350 degrees.