Wild Rice Almondine - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain/wild rice
1 lb. hot bulk pork sausage
2 pkg. dry chicken noodle soup mix
1 onion, finely chopped
1 rib celery, finely chopped
1/2 medium bell pepper, finely chopped
1/2 c. slivered almonds
4 1/2 c. boiling water

Preparation

Fry sausage until almost done.
Add celery, bell pepper and onion; saute until transparent.
Pour off grease and add rest of ingredients.
Pour into a large, greased casserole dish.
Bake for one hour at 350\u00b0.
(Bake for 40 minutes, covered, and 20 minutes uncovered.)
Serves 8 to 10.