Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 tsp. salt
3 Tbsp. butter, melted
2 Tbsp. flour
3 eggs, beaten slightly
3 Tbsp. sugar
1 3/4 c. milk

Preparation

Mix corn and milk into already mixed other ingredients.
Stir once during cooking.
Bake 45 minutes at 325\u00b0.