Mix all ingredients and pour into a 13 x 9 x 2-inch pan which has been oiled and heated in oven.Bake for 20 minutes at 425\u00b0 until golden brown.Let stand 10 minutes before cutting. ...
In large saucepan cover corn with water.Bring to a boil and simmer 5 minutes.Drain.Then stir in remaining ingredients. Simmer 20 minutes.Spoon into clean jars.Seal hot caps and jars.Makes 6 pints. ...
Melt oleo into saucepan.Add sugar, syrup and salt.Bring to boil, stirring constantly.Boil 5 minutes without stirring. Remove from the heat.Add soda and vanilla.Pour over popcorn and peanuts.Mix well ...
Saute onion and pepper until tender; add meat and brown.Add seasonings, tomato sauce and water; let come to a boil.Add rice; turn burner to low heat, cover with lid and simmer about 15 minutes or un ...
Steam cauliflower until tender.Do not overcook.Heat the soup.Add sour cream and milk and heat again (do not boil).Pour sauce over drained cauliflower.Garnish with almonds and cheese. Serves 6 to 8. ...
Combine water and oleo and bring to boil.Add flour.Stir until mixed and leaves sides of pan.Add eggs, one at a time, beating well after each egg.Drop into soup by spoonfuls which is boiling.Cook unt ...
Add potatoes, onion and salt to the boiling water.Cook for 10 minutes.Add the rest of the ingredients.Add a dash of pepper and 2 tablespoons bacon drippings.Bring to a boil and serve.Serves 4. ...
Put rice in a casserole dish, uncooked.Heat soup, water and margarine.When heated, pour over rice and stir.Bake in a 350\u00b0 oven for 1 1/2 to 2 hours. ...
Pour the cherries into crust; spread with whipped cream and sprinkle nuts over top.Chill about 2 hours. ...