Cook rice with water, 1 teaspoon salt and margarine for 45 to 50 minutes.Spoon about half the rice into buttered 8 x 8 x 2-inch baking dish.Arrange broccoli over rice; dot with pimento. Sprinkle wit ...
Mix corn bread.If you desire onion, place in corn bread and bake.Tear up in pieces.Mix remaining ingredients and put in corn bread.Mix lightly in order not to bust or tear up oysters. Bake at about ...
Bring the first 5 ingredients to a boil; simmer for 10 minutes, covered.Just before serving, add apples and oleo. ...
Saute onion and margarine together. Then add remaining ingredients.Cook together and add more milk if mixture is too thick. ...
Sift flour, baking powder and salt together; add beaten egg andmilk.\tBlend.\tDropbyteaspoonsintohot\tbroth. Cover and do not lift lid for 15 minutes. ...
Sift corn meal, baking powder and salt together in mixing bowl.Add milk to dry ingredients.Add egg and beat well.Add water to make a medium thick batter.Grease skillet with fat, pour batter in and b ...
Ears of corn have been cleaned and silked.Break ears into two pieces. ...
Fry bacon until crisp; drain.Add 1/4 cup bacon drippings to pan.Add onion, celery, mushrooms and rice.Cook over low heat, stirring frequently (5 minutes).Stir in soy sauce.Stir in beaten egg to rice ...
Place popped corn in brown bag.Microwave sugar, corn syrup, margarine and salt for 1 to 2 minutes until it bubbles.Boil for 3 minutes, stirring after each minute.Add baking soda and vanilla. Stir we ...
Mix all ingredients. Refrigerate for several hours and serve. Gets better after it marinates. ...